Burmese Kitchen in the 38 Essential SF restaurants, Eater SF
We're excited and proud to be in the list! Also, we're now serving lunch specials with variety of choices through Wednesday to Friday.
A Burmese Kitchen Trio of Vegan Treats
The Burmese Kitchen Combo Fried Platter is a great introduction to some of our most popular vegan starters. The platter features classic Burmese fried samosas, Burmese style falafels, and our famous Golden Tofu made from chick peas served with a spicy tamarind dipping sauce. This wide variety of authentic tastes and textures make it a perfect dish for sharing amongst friends.
Burmese Kitchen Soul Food 101: Thee Sone Hin (Mixed Vegetables Curry)
Get the Burmese Kitchen Style Tea Leaf Salad for lunch, dinner, delivery or all the above.
The tea leaf salad is probably the most popular of all Burmese dishes and it’s easy to see why. The shredded cabbage and tomato add freshness while the savory fried garlic, peas, sesame seeds, and peanuts create texture and balance. The star of the dish is the fermented tea leaves which add a delicious tang of flavor only usually found in Burmese cuisine.
Authentic Fish and Sour Leaf Soup always reminds Burmese transplants of home.
Burmese cuisine isn’t authentic without Balangchuang
A Burmese Kitchen Original: Crispy Fried Pea Salad
Chicken Noodle Soup with Burmese Soul
Now open for lunch on the weekends
Burmese Kitchen Resurrects Itself in the Inner Richmond
When Burmese Kitchen closed its doors last fall due to "landlord problems," the Lin family was optimistic that they would bounce back as soon as possible, maybe even in a new neighborhood. Now, it looks like Burmese Kitchen truly will live to serve another tea leaf salad.
BACK FROM THE DEAD, BELOVED BURMESE KITCHEN OPENS POP-UP THIS WEEK
Burmese Kitchen was one of last year’s sad local casualties — or so we thought! Though the Lin family closed up their five-year-old eatery on Larkin Street in the Tenderloin at the end of November, they have now found a new space out west for a one-year pop-up.