Thee Sone Hin (Mixed Vegetables Curry) is a Burmese soul food staple which showcases Burma’s many Indian and Thai influences. Burmese Kitchen’s Thee Sone Hin has pumpkin, broccoli, eggplant, carrot, potatoes, bamboo shoots and okra swimming in a curry familiar to those who love Indian food.
Burmese Kitchen’s Chef Lin makes a thicker version of the popular dish. The Burmese Kitchen version of Thee Sone Hin has a richer, thicker, consistency closer to that of a minestrone soup. Chef Lin placed this item on the menu because it was a childhood favorite of his. It was something that his mother made for him a few times a week and is usually eaten with steamed white rice. For many Burmese, Thee Sone Hin is a reminder of home.
To help spread the flavors of the Burmese cuisine we hold so dear to our hearts, we're open for lunch everyday from 11:30a - 2:30p with a our lunch special menu offered on weekdays.
We've made special pre-packed version our Burmese Kitchen Style Tea Leaf Salad available for you to carry in your café. If you'd like to inquire about carrying our tea leaf salad click on the link below for more information.